 ELBOWS |
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Ingredients:
Wheat flour and American semolina HRW No. 2
It dilutes and vegetable colorings. |
Nutritional Information:
Fiber dietaria (%) 0.15
Calories cal/100g 352
Fortification (Dec. No. 1944 of 1996)
Vitamin B1 (mg / kg) 6
Vitamin B2 (mg / kg) 4
Niacina (mg / kg) 55
Folic (mg / kg) acid 1.54
Iron (mg / kg) 44
Calcium (%) 0.4
Total vitamins (%) 0.013 |
Characteristic Physiochemical:
Humidity (%) Max 13.0 (norm Icontec 1055)
Ashy (%) Max 1.2 (norm Icontec 1055)
Protein (%) 10.5 (norm Icontec 1055)
Acidity (%) 0.45 (norm Icontec 1055)
Carbohydrates (%) 75
Total (%) fat 0.17
Saturated (%) Fat 0
Cholesterol (%) 0
Sodium (%) 0 |
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Presentations:
Presentations: 125 g - 250g
Plastic MOPP
External diameter (mm) 0.8; I intern 0.55
Time cooking (min.) > 10 |
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| SHELLS |
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Ingredients:
Wheat flour and American semolina HRW No. 2
It dilutes and vegetable colorings. |
Nutritional Information:
Fiber dietaria (%) 0.15
Calories cal/100g 352
Fortification (Dec. No. 1944 of 1996)
Vitamin B1 (mg / kg) 6
Vitamin B2 (mg / kg) 4
Niacina (mg / kg) 55
Folic (mg / kg) acid 1.54
Iron (mg / kg) 44
Calcium (%) 0.4
Total vitamins (%) 0.013 |
Characteristic Physiochemical:
Humidity (%) Max 13.0 (norm Icontec 1055)
Ashy (%) Max 1.2 (norm Icontec 1055)
Protein (%) 10.5 (norm Icontec 1055)
Acidity (%) 0.45 (norm Icontec 1055)
Carbohydrates (%) 75
Total (%) fat 0.17
Saturated (%) Fat 0
Cholesterol (%) 0
Sodium (%) 0 |
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Presentations:
125g - 250g
Plastic MOPP
Bigger diameter (cm) 1.2; smaller 0.7; wall thickness 0.11
Time cooking (min.) > 10 |
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| TIES |
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Ingredients:
Wheat flour and American semolina HRW No. 2
It dilutes and vegetable colorings. |
Nutritional Information:
Fiber dietaria (%) 0.15
Calories cal/100g 352
Fortification (Dec. No. 1944 of 1996)
Vitamin B1 (mg / kg) 6
Vitamin B2 (mg / kg) 4
Niacina (mg / kg) 55
Folic (mg / kg) acid 1.54
Iron (mg / kg) 44
Calcium (%) 0.4
Total vitamins (%) 0.013 |
Characteristic Physiochemical:
Humidity (%) Max 13.0 (norm Icontec 1055)
Ashy (%) Max 1.2 (norm Icontec 1055)
Protein (%) 10.5 (norm Icontec 1055)
Acidity (%) 0.45 (norm Icontec 1055)
Carbohydrates (%) 75
Total (%) fat 0.17
Saturated (%) Fat 0
Cholesterol (%) 0
Sodium (%) 0 |
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Presentations:
125g - 250g
Plastic MOPP
Long diameter (mm) 26; wide 2.0; wall thickness 0.12
Time cooking (min.) > 10 |
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| STARS |
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Ingredients:
Wheat flour and American semolina HRW No. 2
It dilutes and vegetable colorings. |
Nutritional Information:
Fiber dietaria (%) 0.15
Calories cal/100g 352
Fortification (Dec. No. 1944 of 1996)
Vitamin B1 (mg / kg) 6
Vitamin B2 (mg / kg) 4
Niacina (mg / kg) 55
Folic (mg / kg) acid 1.54
Iron (mg / kg) 44
Calcium (%) 0.4
Total vitamins (%) 0.013 |
Characteristic Physiochemical:
Humidity (%) Max 13.0 (norm Icontec 1055)
Ashy (%) Max 1.2 (norm Icontec 1055)
Protein (%) 10.5 (norm Icontec 1055)
Acidity (%) 0.45 (norm Icontec 1055)
Carbohydrates (%) 75
Total (%) fat 0.17
Saturated (%) Fat 0
Cholesterol (%) 0
Sodium (%) 0 |
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Presentations:
125g
Plastic MOPP
Diameter (mm) 7, wall thickness 1
Time cooking (min.) > 10 |
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| NOODLES |
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Ingredients:
Wheat flour and American semolina HRW No. 2
It dilutes and vegetable colorings. |
Nutritional Information:
Fiber dietaria (%) 0.15
Calories cal/100g 352
Fortification (Dec. No. 1944 of 1996)
Vitamin B1 (mg / kg) 6
Vitamin B2 (mg / kg) 4
Niacina (mg / kg) 55
Folic (mg / kg) acid 1.54
Iron (mg / kg) 44
Calcium (%) 0.4
Total vitamins (%) 0.013 |
Characteristic Physiochemical:
Humidity (%) Max 13.0 (norm Icontec 1055)
Ashy (%) Max 1.2 (norm Icontec 1055)
Protein (%) 10.5 (norm Icontec 1055)
Acidity (%) 0.45 (norm Icontec 1055)
Carbohydrates (%) 75
Total (%) fat 0.17
Saturated (%) Fat 0
Cholesterol (%) 0
Sodium (%) 0 |
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Presentations:
125g. 120g. 250g
Lined cardboard box with plastic PEBD
Diameter (mm) 1.5
Time cooking (min.) > 10 |
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| LETTERS |
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Ingredients:
Wheat flour and American semolina HRW No. 2
It dilutes and vegetable colorings. |
Nutritional Information:
Fiber dietaria (%) 0.15
Calories cal/100g 352
Fortification (Dec. No. 1944 of 1996)
Vitamin B1 (mg / kg) 6
Vitamin B2 (mg / kg) 4
Niacina (mg / kg) 55
Folic (mg / kg) acid 1.54
Iron (mg / kg) 44
Calcium (%) 0.4
Total vitamins (%) 0.013 |
Characteristic Physiochemical:
Humidity (%) Max 13.0 (norm Icontec 1055)
Ashy (%) Max 1.2 (norm Icontec 1055)
Protein (%) 10.5 (norm Icontec 1055)
Acidity (%) 0.45 (norm Icontec 1055)
Carbohydrates (%) 75
Total (%) fat 0.17
Saturated (%) Fat 0
Cholesterol (%) 0
Sodium (%) 0 |
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Presentations:
125g
Plastic MOPP
Dimensions (mm) 7 x 7 wall thickness 1.5
Time cooking (min.) > 10 |
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| SCREWS |
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Ingredients:
Wheat flour and American semolina HRW No. 2
It dilutes and vegetable colorings. |
Nutritional Information:
Fiber dietaria (%) 0.15
Calories cal/100g 352
Fortification (Dec. No. 1944 of 1996)
Vitamin B1 (mg / kg) 6
Vitamin B2 (mg / kg) 4
Niacina (mg / kg) 55
Folic (mg / kg) acid 1.54
Iron (mg / kg) 44
Calcium (%) 0.4
Total vitamins (%) 0.013 |
Characteristic Physiochemical:
Humidity (%) Máx. 13.0 (norm Icontec 1055)
Ashy (%) Máx. 1.2 (norm Icontec 1055)
Protein (%) 10.5 (norm Icontec 1055)
Acidity (%) 0.45 (norm Icontec 1055)
Carbohydrates (%) 75
Total (%) fat 0.17
Saturated (%) Fat 0
Cholesterol (%) 0
Sodium (%) 0 |
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Presentations:
125g - 250g
Plastic MOPP
Diameter (mm) 10.5, wide of wall 1
Time cooking (min.) >8 |
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| SHORT MACAROON |
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Ingredients:
Wheat flour and American semolina HRW No. 2
It dilutes and vegetable colorings. |
Nutritional Information:
Fiber dietaria (%) 0.15
Calories cal/100g 352
Fortification (Dec. No. 1944 of 1996)
Vitamin B1 (mg / kg) 6
Vitamin B2 (mg / kg) 4
Niacina (mg / kg) 55
Folic (mg / kg) acid 1.54
Iron (mg / kg) 44
Calcium (%) 0.4
Total vitamins (%) 0.013 |
Characteristic Physiochemical:
Humidity (%) Max 13.0 (norm Icontec 1055)
Ashy (%) Max 1.2 (norm Icontec 1055)
Protein (%) 10.5 (norm Icontec 1055)
Acidity (%) 0.45 (norm Icontec 1055)
Carbohydrates (%) 75
Total (%) fat 0.17
Saturated (%) Fat 0
Cholesterol (%) 0
Sodium (%) 0 |
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Presentations:
125g. 120 g -250g
Plastic MOPP
External diameter (cm) 1.4; Intern 1.2
Time cooking (min.) >10 |
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| MACAROON |
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Ingredients:
Wheat flour and American semolina HRW No. 2
It dilutes and vegetable colorings. |
Nutritional Information:
Fiber dietaria (%) 0.15
Calories cal/100g 352
Fortification (Dec. No. 1944 of 1996)
Vitamin B1 (mg / kg) 6
Vitamin B2 (mg / kg) 4
Niacina (mg / kg) 55
Folic (mg / kg) acid 1.54
Iron (mg / kg) 44
Calcium (%) 0.4
Total vitamins (%) 0.013 |
Characteristic Physiochemical:
Humidity (%) Max 13.0 (norm Icontec 1055)
Ashy (%) Max 1.2 (norm Icontec 1055)
Protein (%) 10.5 (norm Icontec 1055)
Acidity (%) 0.45 (norm Icontec 1055)
Carbohydrates (%) 75
Total (%) fat 0.17
Saturated (%) Fat 0
Cholesterol (%) 0
Sodium (%) 0 |
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Presentations:
125g. 250g. 120g
Plastic MOPP
External (mm) diameter 7
Time cooking (min.) > 8 |
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| THIN SPAGUETTI |
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Ingredients:
Ingredients: Wheat flour and American semolina HRW No. 2, it dilutes and vegetable colorings. |
Nutritional Information:
Fiber dietaria (%) 0.15
Calories cal/100g 352
Fortification (Dec. No. 1944 of 1996)
Vitamin B1 (mg / kg) 6
Vitamin B2 (mg / kg) 4
Niacina (mg / kg) 55
Folic (mg / kg) acid 1.54
Iron (mg / kg) 44
Calcium (%) 0.4
Total vitamins (%) 0.013 |
Characteristic Physiochemical:
Humidity (%) Max 13.0 (norm Icontec 1055)
Ashy (%) Max 1.2 (norm Icontec 1055)
Protein (%) 10.5 (norm Icontec 1055)
Acidity (%) 0.45 (norm Icontec 1055)
Carbohydrates (%) 75
Total (%) fat 0.17
Saturated (%) Fat 0
Cholesterol (%) 0
Sodium (%) 0 |
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Presentations:
125g - 250g
Plastic MOPP
Diameter (mm) 1.7
Time cooking (min.) > 5 |
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| THICK SPAGUETTI |
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Ingredients:
Wheat flour and American semolina HRW No. 2
It dilutes and vegetable colorings. |
Nutritional Information:
Fiber dietaria (%) 0.15
Calories cal/100g 352
Fortification (Dec. No. 1944 of 1996)
Vitamin B1 (mg / kg) 6
Vitamin B2 (mg / kg) 4
Niacina (mg / kg) 55
Folic (mg / kg) acid 1.54
Iron (mg / kg) 44
Calcium (%) 0.4
Total vitamins (%) 0.013 |
Characteristic Physiochemical:
Humidity (%) Max 13.0 (norm Icontec 1055)
Ashy (%) Max 1.2 (norm Icontec 1055)
Protein (%) 10.5 (norm Icontec 1055)
Acidity (%) 0.45 (norm Icontec 1055)
Carbohydrates (%) 75
Total (%) fat 0.17
Saturated (%) Fat 0
Cholesterol (%) 0
Sodium (%) 0 |
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Presentations:
125g .250gm
Plastic MOPP
Diameter (mm) 2.5
Time cooking (min.) > 20 |
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| INTEGRAL SPAGUETTI |
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Ingredients:
Flour of integral wheat and American semolina HRW No. 2. It dilutes and vegetable colorings. |
Nutritional Information:
Fiber dietaria (%) 9
Calories cal/100g 329
Fortification (Dec. No. 1944 of 1996)
Vitamin B1 (mg / kg) 6
Vitamin B2 (mg / kg) 4
Niacina (mg / kg) 55
Folic (mg / kg) acid 1.54
Iron (mg / kg) 44
Calcium (%) 0.4
Total vitamins (%) 0.013 |
Characteristic Physiochemical:
Humidity (%) Max 13.0 (norm Icontec 1055)
Ashy (%) Max 1.2 (norm Icontec 1055)
Protein (%) 10.5 (norm Icontec 1055)
Acidity (%) 0.45 (norm Icontec 1055)
Carbohydrates (%) 75
Total (%) fat 0.18
Saturated (%) Fat 0
Cholesterol (%) 0
Sodium (%) 0 |
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Presentations:
250g
Plastic MOPP
Diameter (mm) 1.7
Time cooking (min.) > 5
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TO SEE INTEGRAL MORE PRODUCTS
"THE INTEGRAL NUTRITION" |
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| LASAGNE |
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Ingredients:
Wheat flour and American semolina HRW No. 2
It dilutes and vegetable colorings. |
Nutritional Information:
Fiber dietaria (%) 0.15
Calories cal/100g 352
Fortification (Dec. No. 1944 of 1996)
Vitamin B1 (mg / kg) 6
Vitamin B2 (mg / kg) 4
Niacina (mg / kg) 55
Folic (mg / kg) acid 1.54
Iron (mg / kg) 44
Calcium (%) 0.4
Total vitamins (%) 0.013 |
Characteristic Physiochemical:
Humidity (%) Max 13.0 (norm Icontec 1055)
Ashy (%) Max 1.2 (norm Icontec 1055)
Protein (%) 10.5 (norm Icontec 1055)
Acidity (%) 0.45 (norm Icontec 1055)
Carbohydrates (%) 75
Total (%) fat 0.17
Saturated (%) Fat 0
Cholesterol (%) 0
Sodium (%) 0 |
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Presentations:
250g - 500g
Lined cardboard box with plastic PEBD
Dimensions (mm) 160 x 80, sheet thickness: 1
Time cooking (min.) 25 |
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